Whole Smoked Pork Butt


Whole BBQ Butt – shrink wrapped.


This is a Whole Boston Butt that is lightly salted in a coarse kosher salt and then slow smoked roasted over mixed hardwood for ~12 hours.  This is cooked in the same manner and at the same time as the pork we process into 1 lb containers.

Your pork will be SHRINK WRAPPED to seal the flavor in!

Here’s a video of the shrink wrap process – which you can see is pretty labor intensive!  it’s a great way to lock in the flavor and prolong the time the butt will stay in the freezer.

Additional information


roaster pan, shrink wrapped